Oven Roasted Potatoes

Ingredients: red or yukon gold potatoes extra virgin olive oil 1/2 a packet of dry zesty Italian dressing mix garlic powder 1/3 red or yellow onion (optional) pinch of salt pinch of pepper   Instructions:   1) You can use red or yukon potatoes. The original recipe called for red potatoes, but I didn’t have […]

Pumpkin Toffee Cheesecake

Ingredients: CRUST: 1 3/4 cups (about 14 to 16) shortbread cookies, crushed 1 tablespoon butter or margarine, melted   CHEESECAKE: 3 pkgs. (8 oz. each) cream cheese, softened 1 1/4 cups packed brown sugar 1 can (15 oz.) 100% Pure Pumpkin 2/3 cup (5 fl.-oz. can)  Evaporated Milk 2 large eggs 2 tablespoons cornstarch 1/2 […]

Cheeseburger Egg Rolls

Ingredients : 1 lb ground turkey or beef 6 dashes Worcestershire sauce 1/2 Tablespoon salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 6 slices American cheese 12 egg roll wrappers, room temperature Olive oil Sesame seeds     Directions :   Preheat oven to 350 degrees. In a large skillet, […]

Famous Crack Potatoes

Ingredients : 2 (16 oz) containers of sour cream 8 oz bacon. cooked and chopped 2 cup shredded cheddar 1 packages ranch dip mix 1 30 oz bag shredded hash browns     Directions :   30 minutes Preheat the oven to 400° Combine the first four ingredients in a large bowl. Add hash browns. […]

NO BAKE COCONUT PECAN PRALINE COOKIES

Ingredients : 2 1/2 cups granulated sugar 1/2 cup evaporated milk 1/2 cup corn syrup 1 stick (1/2 cup) salted butter 1 tsp vanilla extract 2 1/2 cups chopped pecans 2 cups sweetened shredded coconut     Preparation : In a medium sized bowl, combine coconut and pecans; set aside. In a heavy saucepan over […]

PAULA DEEN’S 5 MINUTE FUDGE

Ingredients : 1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts   Directions : Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, […]

Potato, Squash, & Goat Cheese Gratin

Ingredients: 2 medium yellow squash, about 1/2 pound 4 small to medium red potatoes, about 1 pound 3 tablespoons olive oil 4 ounces goat cheese Salt and freshly ground black pepper 1/4 cup whole milk 1/3 cup freshly grated Parmesan cheese 1 tablespoon thinly sliced basil or thyme leaves     Instructions: Preheat oven to […]

Toasted Quinoa Salad with Scallops & Snow Peas

Ingredients: 12 ounces dry sea scallops, cut into 1/2-inch pieces, or dry bay scallops (see Note) 4 teaspoons reduced-sodium tamari, or soy sauce, divided 4 tablespoons plus 2 teaspoons canola oil, divided 1/2 cups quinoa, rinsed well (see Tip) 2 teaspoons grated or minced garlic 3 cups water 1 teaspoon salt 1 cup trimmed and […]

S’mores Ice Cream Cake

Ingredients: 32 graham wafers, divided 1/4 cup butter, melted 2 Tbsp. sugar 6 oz. Baker’s Semi-Sweet Chocolate 3 cups Cool Whip Whipped Topping (Do not thaw.) 1 tub (1.66 L) chocolate ice cream, softened 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows, divided 2 Tbsp. milk     Instructions: HEAT oven to 325°F. CRUSH 20 wafers […]

Vanilla Cake with Strawberry Cream Frosting

Ingredients: Frosting: 2 8-ounce packages cream cheese, room temperature 1 cup (2 sticks) unsalted butter, room temperature 4 cups powdered sugar 1/2 cup seedless   strawberry jam 3/4 cup chilled heavy whipping cream   Cake: 3 cups cake flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3 cups sugar 1 cup […]