LEFTOVER SPAGHETTI FRITTATA

INGREDIENTS Eggs Splash of milk Olive oil Salt Pepper Desired veggies (onion, mushroom, zucchini, etc.) Cold, cooked spaghetti Feta cheese     DIRECTIONS Set oven broil. Beat eggs and splash of milk and salt and pepper. Keep in mind that you’ll need to beat up enough eggs (and splash of milk) to cover spaghetti and […]

Slow Cooker “Melt in Your  Mouth” Pot Roast

Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks 1 onion, peeled and cut into large chunks 2 stalks celery, cut into large chunks (optional) 1 cup beef broth 1 tablespoon corn starch     SEASONING […]

Bison Black Bean Chili Recipe

Ingredients 1 pound dry black beans 1 pound ground bison meat 1 onion (white or yellow) diced 3 cloved garlic, minced 1 red or yellow bell pepper, diced 2 roasted peeled Hatch chiles (mild, medium or hot), optional 2 Tablespoons chili powder (mild, medium or hot) 2 teaspoons cumin powder 1/2 teaspoon ground oregano 28 […]

Chocoflan-The Not So Impossible Cake

Ingredients: For the Pan: 1 cup of dulce de leche or Mexican cajeta Butter and flour for pan You will need a 10-inch round cake pan with 3-inch high sides or a bundt cake pan A deep pan that is larger than the cake pan   For the Cake: 6 ounces of butter, slightly softened […]

Chicken Bombs

Ingredients: 5 boneless, skinless, chicken breasts 5 jalapeño peppers 20 strips of bacon 4 oz cream cheese, softened 1 cup grated colby jack or cheddar   cheese salt and pepper to taste 1 cup BBQ sauce   Instructions:   1.) Slice chicken breasts in half WIDTH wise (Each half will make 1 Chicken Bomb). Place […]

BIG DADDY’S BISCUITS

Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon white sugar 1/3 cup shortening 1 cup milk   Directions: Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse […]

Easy Fruit Cobbler

Ingredients 1 stick butter 1 C. self rising flour 1 C. sugar 1 C. milk 1, 1lb. 5 oz. canned pie filling     How to make it Place the stick of butter in the bottom of a 9×13 pan and put in the oven to melt as the oven preheats to 350 degrees. Whisk […]

Apple & Cinnamon Roll Casserole

Ingredients 12.4 oz. can refrigerated canned cinnamon rolls 1 small granny smith apple, peeled and finely chopped 2 large eggs 1/4 C. whipping cream 1/4 tsp. cinnamon 1 tsp. vanilla extract chopped pecans or walnuts (optional)     How to make it Take each individual cinnamon roll and cut into 4 pieces. Place the cut […]

Chicken Smothered in Gravy

Ingredients: 2-1/2 tablespoons canola oil 8-3 ounce skinless chicken drumsticks (I used skinless thighs) Salt and freshly ground pepper 1- ounce bacon (1 thick slice) cut crosswise into 1/4 inch strips 1-1/2 tablespoons all purpose flour 1 medium onion, thinly sliced 1 garlic clove, thinly sliced 1 large tomato-peeled, seeded and coarsely choped 1 teaspoon […]

Crockpot bowtie casserole

THE INGREDIENTS 1 1/2 lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 (15 o) can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (can also use fresh spinach) 16 oz. bowtie pasta, cooked 1/2 cup parmesan cheese, shredded […]